Filet Mignon with Honey Mustard Sauce
A tender filet mignon paired with a sweet and tangy honey mustard sauce, perfect for special occasions.
Equipment
- skillet
- meat thermometer
- cutting board
- knife
- serving platter
Ingrédients
- 2 pieces Filet mignon Approximately 200-250 g each.
- 2 tablespoons Olive oil For searing the meat.
- to taste Salt For seasoning.
- to taste Black pepper For seasoning.
- 3 tablespoons Honey For the sauce.
- 1 tablespoon Apple cider vinegar For the sauce.
- 2 tablespoons Dijon mustard For the sauce.
- 1 clove Garlic Minced, for the sauce.
- to taste Fresh herbs Thyme or rosemary for garnish (optional).
Instructions
- Remove the filet mignon from the refrigerator and let it rest at room temperature for about 30 minutes.
- Season the filet mignon with salt and black pepper on both sides.
- Heat olive oil in a skillet over medium heat. Once hot, add the filet mignon and sear for 3-4 minutes on each side for rare, or 5 minutes for medium.
- Use a meat thermometer to check the internal temperature: 55°C for rare and 60°C for medium. Remove from skillet and let rest for a few minutes.
- In the same skillet, add minced garlic and sauté for about 1 minute until golden.
- Add honey, apple cider vinegar, and Dijon mustard to the skillet. Stir well and let simmer for 2-3 minutes until slightly thickened.
- Slice the filet mignon into medallions and arrange on a serving platter. Drizzle the honey mustard sauce over the meat and garnish with fresh herbs if desired.
- Serve immediately and enjoy!
Notes
This dish is perfect for special occasions and can be paired with grilled vegetables or creamy mashed potatoes.